Hindi Blogosphere is undergoing change faster then ever. So much so much so that we hardly miss a day without being at Blogvani, still end up getting blogs that are new. For instance take MadiraGyan (Booz knowledge) . I must admit that I am pleasantly surprised to see such an information rich Hindi Blog. This blog focusses on Madira and its types, its storage, its types (Whisky, wine, Beer, Scotch, American whisky..) I am sure cocktails, wine glasses, etc will follow. One gets this all sophisticated knowledge in Hindi with even the terminology like fermentation, distillation being translated and well translated.
So heading to bar..update yourself at Madira Gyan before you order your next drink. One must know what is there in glass before kissing it.
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